Biostimulant – FAQ
Biostimulants support the physiological processes of plants, making them more resistant to stress conditions. It increases photosynthesis and nutrient uptake, reduces product loss, and optimizes crop productivity.
It does not replace fertilizers and pesticides, but increases efficiency when used with them. It contributes to sustainable agriculture by reducing the amount of chemicals used.
It reduces oxidative stress caused by drought, supports root development, and ensures water retention in plant cells. Thus, higher yields are obtained with the same amount of water.
It supports nutrient cycling, beneficial microorganism populations, and water retention capacity in the soil. Thus, soil quality and productivity are increased in the long term.
Microbial Biosurfactant – FAQ
They are 100% natural and environmentally friendly surfactants produced by microorganisms. It reduces the tension of immiscible surfaces such as water and oil, allowing them to mix together.
It offers safe and effective solutions in many sectors such as cosmetics, personal care, cleaning products, food, textiles, agriculture, environmental remediation, and mining.
It is produced on an industrial scale using fermentation technology of microorganisms and purified by separation.